The drinking man's guide to fine (and not-so-fine) beer, wine and spirits
Muumgushitgood umphaghadfuckingetmeoffthegroundhelp YO MAMA fuggOFFyoufugger gaddamguttergood. Pissinonyerfootfugger getoffnmebiatch. WHO youtalkinto? Me? Whatcho looginat, jusalittlepuke. Yermamamotherfugger.
Take me home boyz, I think I’m drunk.
Scale, what scale?
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(2 votes, average: 5 out of 5)
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This is a place where you can find honest reviews of beer, wine and spirits written by young snob-haters for the average Joe who just likes his or her liquor.
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A beast of a beer. Sorta teeters (staggers) on the precipice between drinkable/not.
yeah, I think the only way I’d dive into this one again would be as a replacement for hard liquor, sipped in a small snifter on a cold, rainy night. Even so, it’s a little balls-up for me, far from refreshing. If I’m drinking something this heavy, I’d prefer that it be wine. Would make a great soak for BBQ chicken though, in place of soy sauce.
I used Racer 5 in place of red wine last time I did portobellos on the grill. They were delicious. Beer doesn’t seem to be as overpowering as wine can be.
It’s a great way to not waste beers that you’d rather not drink (this isn’t why I used Racer), and save your inebriation for something more enjoyable. I’m planning on using my last Deschutes Hop Henge DIPA for ports this weekend.